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1.1 identify common strengths and weaknesses for customer service practitioners

Unit 3: T/602/1361 Planning for Self-development in Customer Service

1.1 outline how to prepare to deal with customers

Unit 2: A/602/1359 Delivering Effective Customer Service

1.1 identify the differences between internal and external customers

Unit 1: Y/602/1353 Understanding Good Customer Service

Animal Health and Management

Animal Health and Management

1.1 Differentiate between primary and secondary stakeholder groups

Unit 27: T/506/4460 Stakeholder engagement and management

1.1 Compare the use of different types of formal organisational structures

Unit 26: T/506/4457 Understanding organisational structure, culture, and values

1.1 Analyse the main features of information management

Unit 22: F/506/4218 Managing Information and Knowledge

1.1 Outline the main types of operations found within business

Unit 21: M/506/4182 Principles of Operational Planning

1.1 Evaluate how management and leadership styles impact on customer service

Unit 20: A/506/4217 Principles of Customer Service Management

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