1.1 Describe the environment in which e-business is conducted

Unit 11: Principles of Internet and E-Business Unit reference number: K/506/4200

1.1 Define the aim, scope and objectives of a project

Unit 10: Principles of Project Management Unit reference number: F/506/4185

1. Critically appraise and apply current environmental legislation

Title: World heritage Sites at risk

1.1 Analyse the effect of the mission, aims and objectives of an organisation on its structure and culture

Unit 9: Understand How to Manage Work Activities to Improve Business Performance Unit reference number: A/506/4220

1.1 Analyse the main features of information management

Unit 8: Managing Information and Knowledge Unit reference number: F/506/4218

1.1 Outline the main types of operations found within business

Unit 7: Principles of Operational Planning Unit reference number: M/506/4182

1.1 Evaluate the concept, purpose and scope of quality management

Unit 6: Principles of Quality Management Unit reference number: A/506/4167

1.1 Assess the stages of the negotiation process

Unit 5: Negotiation and Influencing in the Workplace Unit reference number: A/506/4170

1.1 Analyse the nature, elements and types of organisational culture

Unit 4: Culture and Ethics in a Business Unit reference number: H/506/4163

1.1 Evaluate the role of CPD in organisations

Unit 3: Managing Self Development Unit reference number: T/506/4149

1.1 Evaluate the appropriateness and efficiency of different communication channels and tools

Unit 2: Communicating in a Business Unit reference number: D/506/4145

1.1 Explain the features of administrative systems used in different types and sizes of organisation

Unit 1: Business Administration Systems Unit reference number: F/506/4140

Greydanus, Broekh and Associates (GBA)’s portfolio management style.

Analytical report

P1 Describe the duties of entertainers and the qualities and skills required to fulfil them

1 Know the qualities and skills required by entertainers to fulfil their duties

Unit 21 Entertainment for Holidaymakers Unit code: D/600/9673