[Solved] Write Alcoholic Fermentation in Yeast Lab report

Lab Report: Alcoholic Fermentation in Yeast Your Name November 12, 2016 Your Institution of Affiliation Introduction Alcoholic fermentation and Glycolysis are, for most parts of their processes, similar with each other. Both of these processes are designed to produce energy even in conditions where air (a requirement for most chemical processes) are short in supply CITATION Mor80 l 1033 (Morton, 1980). The first process, alcoholic fermentation, could be exemplified from the process of brewing. This process happens when Yeast produces energy despite the lack of oxygen (anaerobic reaction), which in turn, breaks down glucose into Carbon dioxide and Ethanol. In contrast to this, the process of Glycolysis results to the production of lactose acid.