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a) Who is responsible for managing and administering the different elements of the plan?
THIS IS ANSWERED ON THE GANTT CHART
b) Who will be consulted and involved in the plan – internal and external to the Resort?
c) Internal and External communications strategy to keep all stakeholders informed.
d) Development of supporting documents/ resources required such as new standard operating procedures.
e) Discussion of legal considerations in the development of new food and beverage menus, introducing use of a wood fired oven and running any dining promotions for the launch.
a) Identify how feedback will be gathered and evaluated from internal and external stakeholders.
b) Identify two reports that can be provided to the owner and stakeholders to evaluate progress towards achieving the objectives set following implementation of the plan. Clearly state when progress reports would be issued.
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