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You are the manager in a small town in the lake district of a Midwestern state that enjoys a robust tourist season during the summer months but has only a small population of residents during the off season. The Littletown Café adjusts the levels of staff according to the time of year to coincide with the number of guests, with the tourist season typically starting around Memorial Day each year. One wait staff employee can serve 50 guests. When a bus staff employee is added, the pair can serve 75 guests. At 76 guests, the café adds a second wait staff employee, for a total of 2 waiters and one busser. Analysis of guest numbers can support future decisions about scheduling wait staff, dishwashers, and bus staff for the café.