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“Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia Risk”The main idea of the study carried out in the Netherlands, was to find out what was the relationship between omega 3 intake and dementia. The authors sought to provide conclusive evidence on the linkage between the two, given that previous studies were not in agreement on the association between the two. The study chose participants who did not have dementia and followed there fish intake categorized into none, low and high and also who took omega 3, EPA and DHA together or EPA and DHA individually.