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1.1 explain how health and safety is catered for within an organisation

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1.1 explain how health and safety is catered for within an organisation

Unit 16: Advanced Manufacturing Technologies Unit code: D/601/1505

Learning outcomes

On successful completion of

this unit a learner will:

Assessment criteria for pass

The learner can:

 

LO1 Understand health and

safety requirements in the

manufacturing workplace

 

1.1 explain how health and safety is catered for within an

organisation

1.2 assess the legal requirements and procedures for health

and safety inspections

1.3 discuss the safety requirements and features which

should be included in the design of automated areas

 

LO2 Understand the function

and purpose of existing

Advanced Manufacturing

Technology (AMT)

Installations

 

2.1 review the use of a range of Advanced Manufacturing

Technology (AMT) installations

2.2 evaluate the benefits of different manufacturing

Strategies

 

LO3 Be able to analyse benefits

and drawbacks to building

flexibility into the

manufacturing process

 

3.1 calculate break-even points and identify suitable

processes for given quantities

3.2 calculate cycle times for given components using

specified equipment

3.3 specify CAM layouts for single spindle autos

3.4 make decisions based on the initial costs and running

costs of Flexible Manufacturing Systems (FMS), Flexible

Manufacturing Cells (FMC) and stand-alone machinery

 

LO4 Understand the applications

of special manufacturing

processes

 

4.1 explain the technical requirements, uses and applications

of special manufacturing processes

4.2 discuss the benefits and drawbacks of special

manufacturing processes

4.3 identify the mix of manufacturing process equipment

required to produce given components and assemblies

economically


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  • Title: 1.1 explain how health and safety is catered for within an organisation
  • Price: £ 119
  • Post Date: 2018-11-10T13:12:24+00:00
  • Category: Assignment
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1.1 explain how health and safety is catered for within an  organisation 1.1 explain how health and safety is catered for within an organisation
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