1.1 identify potential areas for improvements within a working area or activity

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1.1 identify potential areas for improvements within a working area or activity

Unit 20: Quality and Business Improvement Unit code: A/601/1558

Learning outcomes

On successful completion of

this unit a learner will:

Assessment criteria for pass

The learner can:

LO1 Be able to apply continuous

improvement principles and

techniques

1.1 identify potential areas for improvements within a

working area or activity

1.2 produce standard operating procedures for a working

area or activity

1.3 identify and calculate key performance indicators

LO2 Understand the key factors

of six-sigma methodology

2.1 explain the key factors of six sigma methodology

2.2 produce a metric chart for a six sigma project

2.3 identify the critical to quality characteristic of a six sigma

Project

LO3 Be able to carry out potential

failure modes and effects

analysis (FMEA)

3.1 carry out a potential failure modes and effects analysis

3.2 describe the activities to be analysed

LO4 Be able to create a

worksheet of a mistake/error

proofing activity and identify

suitable solutions

4.1 create a worksheet of a mistake/error proofing activity

4.2 identify suitable solutions.