ANNOTATED BIBLIOGRAPHY/READING WRITERS JOURNAL Name: Institutional Affiliation: PART 1 Annotated Bibliography/Reading Writers Journal The aspect of sustainable farming has seen the inclusion of innovative technologies that aid in the production and distribution of food. Currently, food grows on rooftops and in community gardens including anywhere that farmers can find space. Innovation in farming and agriculture is an element that runs across food spectrums. It is consequently necessary to ascertain that the inclusion of technology in farming has revolutionized the manner in which food is grown and distributed, with several projects currently basing their focus on sustainably produced food. Agricultural entrepreneurs are committed to ensuring food independence, both for the rural residents and city dwellers, thus depicting the reasons why farming is not limited to technological developments. This annotated bibliography and reading journal seeks to determine the manner in which innovative technologies are revolutionizing the agricultural sector. Potential Publication Venues 1 e Journals * Ainembabazi, J. H., & Mugisha, J. (2014). The Role of Farming Experience on the Adoption of Agricultural Technologies: Evidence from Smallholder Farmers. Journal of Development Studies, 50(5), 666-679. doi:10.1080/00220388.2013.874556. Retrieved From: http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=96105102&site=ehost-live As ...